Chef Ludovic Lefebvre at Ludobites, October 2007
One Plate One Recipe Ingredients: 4 slices of foie gras terrine (1/2 inch thick) 4 slices thin slices of Serrano ham 4 slices – Idiazabal cheese (thinly sliced) (smoked sheep cheese from Basque) 4 slices – Etorki cheese (thinly sliced) (sheep milk cheese from Basque) 12 slices – grilled zucchini (sliced length-wise and thin) 4 … Read more
